Old fashioned butter roll
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Plain flour |
| 3 | teaspoons | Baking powder |
| 1 | pinch | Salt |
| ¼ | cup | Shortening |
| 1 | cup | Milk |
| 1½ | Sticks butter | |
| 1 | cup | Sugar |
| 2 | teaspoons | Vanilla |
| 5 | cups | Boiling water |
Directions
Mix the first 5 ingredients. Roll the dough out thin. Mix the softened butter, sugar and vanilla; and sprinkle on the dough. Roll the dough, jelly-roll style, and place in an oblong baking pan. Combine 2 tablespoons sugar and ⅓ cup flour and sprinkle over the roll. Pour the boiling water over the roll. Bake at 400 until golden brown. Serve hot. It is a bread dessert that is not real sweet. Posted to EAT-L Digest 03 Apr 97 by Fredna McNeil <cjmcneil@...> on Apr 4, 1997
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