Old portland post office cafe spinach salad

1 Servings

Ingredients

Quantity Ingredient
2 bunches Spinach
3 Hard-cooked eggs
¼ pounds Fresh mushrooms, thinly sliced
3 Strips bacon
⅓ cup Sweet onion, finely chopped
1 teaspoon Fine herbs
½ teaspoon Granulated garlic
½ teaspoon Salt
½ teaspoon Black pepper
¾ teaspoon Paprika
2 tablespoons Molasses
2 dashes Lea and perrins
1 cup Salad oil
½ cup Red wine vinegar

Directions

CAFE HOUSE SALAD DRESSING

Directions for salad:

1. Wash, dry, and tear spinach into alarge salad bowl.

2. Peel and slice hard-cooked eggs.

3. Fry bacon until crisp. Drain, and break into bits.

4. Top spinach leaves iwth eggs and muchroom slices, crumbled bacon and onion.

7. Serve with Cafe house dressing.

Directions for Cafe house dressing: 1. Mix all dry ingredients.

2. Add molasses and lea and Perrins. Mix.

3. Add oil and wine vinegar; mix well.

Source: Dining In_Portland, A Collection of Gourmet Recipes for Complete Meals from Portland's Finest Restaurants by Muriel Bevilacqua Logan and Emily Crumpacker, 1979.

Typos by Brenda Adams <adamsfmle@...> Recipe by: Old Portland Post Office Cafe Posted to MC-Recipe Digest V1 #629 by Badams <adamsfmle@...> on May 31, 1997

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