Old-fashioned cornbread

8 servings

Ingredients

Quantity Ingredient
4 cups Cornmeal
2 teaspoons Baking soda
2 teaspoons Salt
4 Eggs; beaten
4 cups Buttermilk
½ cup Bacon drippings; melted

Directions

Recipe by: Fannie Flagg's Original Whistle Stop Cafe Cookbook Preheat oven to 450° F. Combine dry ingredients and make a well in center.

Combine eggs, buttermilk, and bacon drippings, mixing well; add to cornmeal mixture and beat until smooth. Heat a well-greased 12-inch cast-iron skillet in the preheated oven until very hot. Pour batter into hot skillet; bake for 35 to 45 mins, or until a knife inserted in center comes out clean and top is golden brown. YIELD: 8 to 10 servings

NOTES: Fabulous!

from my kitchen to------------------------------->yours..... Dan Klepach

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