Down-home corn bread

8 Servings

Ingredients

Quantity Ingredient
1½ cup Yellow or white corn meal
½ cup Flour
4 teaspoons Baking powder
½ teaspoon Salt
10 Strips bacon, cooked and diced
⅓ cup Melted shortening
2 Eggs
1¼ cup Milk

Directions

Preheat oven to 425°. Combine cornmeal, flour, baking powder and salt in large bowl. In a small bowl, mix together bacon, shortening, eggs and milk.

Add egg mixture to dry ingredients and mix until just smooth, pour batter into hot, greased skillet and bake 18 to 20 minutes, until golden brown, Cut in wedges.

NOTES : Use Turkey bacon to save on fat and calories.

Recipe by: Swift Meats Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Apr 15, 1997

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