Old-fashioned italian spaghetti sauce

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
4 tablespoons Cubed salt pork
2 Cloves garlic; diced
1 medium Onion; diced
2 6-oz.cans tomato paste
1½ pounds Fresh plum tomatoes or 1; (28 ounce) can plum tomatoes
1 tablespoon Sugar; or to taste
1 pounds Italian sausage
Salt and pepper; to taste

Directions

Put olive oil and diced salt pork in a saucepan and saute until salt pork is browned. Remove salt pork from pan and discard. Add onion and garlic to pan, and brown slightly. Add tomato paste, and stir until all oil is absorbed. Stir in the tomatoes, and mix well over medium heat. Add 1 large can of water plus 2 cans of water from paste cans. Add sugar, season with salt and pepper, and simmer for 2 hours or until sauce is desired thickness. Fry Italian sausage until brown, and add to sauce 30 minutes before sauce is done.

Serving Ideas : Haftford Courant 1997---ctlinda NOTES : IRENE'S SAYS: THIS RECIPE WAS GIVEN TO HER 63 YEARS AGO..

Recipe by: IRENE CAPPELLO

Posted to recipelu-digest Volume 01 Number 498 by ctlindab@... on Jan 11, 1998

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