Old-fashioned root beer
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | ounces | Root-beer concentrate |
| 8 | cups | Sugar |
| 10 | quarts | Water; plus 1 cup |
| ¼ | ounce | Yeast |
Directions
Recipe by: Time-Life - Bevereges Mix ¼ Ounce of Yeast With 1 cup tepid water and let stand 10 minutes.
Add the root-beer concentrate to the sugar, mix well and dissolve in 10 quarts of tepid water. Add the yeast mixture, stir well and bottle the root-beer immediately, fastening the caps securely. Set in a warm, draft-free place for 3 - 4 days until the root neer become effervescent. Serve chilled.
Makes about 10 quarts.
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