Six hour root beer

Ingredients

Quantity		Ingredient
2	cups	Sugar
1	teaspoon	Yeast -- scant teaspoon
2	tablespoons	Root beer extract

Directions

Put ingredients in a gallon jug with about a quart of very warm water. Stir until ingredients are well mixed. Finish filling the jug with warm water. Let stand six hours (just laythe lid on top, do not screw on). At the end of the six hours, screw lid on and refrigerate.

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