Old-time potato sourdough starter

Ingredients

Quantity		Ingredient
4	cups	Flour, unbleached
2	tablespoons	Salt
2	tablespoons	Sugar
4	cups	Potato water; lukewarm

Directions

Put all ingredients in a crock or large jar and let stand in a warm place uncovered several days.

This is the author's last choice for making a starter, but seems to be in all the cookbooks dealing with Sourdough Starters. Use only as a last resort.

NOTE:

All containers for starters not using yeast, must be carefully scalded before use. If you are careless or do not scald them the starter will fail.

Posted By waring@... (Sam Waring) On rec.food.recipes or rec.food.cooking

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