Plain sourdough starter

Ingredients

Quantity		Ingredient
2	cups	Flour, unbleached
		;Water, to make thick batter

Directions

Mix flour and water to make a thick batter. Let stand uncovered for four or five days, or until it begins working. This basic recipe requires a carefully scalded container.

VARIATION: Use milk instead of water to make the recipe.

NOTE:

All containers for starters not using yeast must be carefully scalded before use. If you are careless or do not scald them the starter will fail.

Posted By waring@... (Sam Waring) On rec.food.recipes or rec.food.cooking

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