Olive garden mostaccioli quatro formaggio
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -----waldine van geffen vghc | ||
| 1 | cup | Cooked mostaccioli per person |
| ½ | teaspoon | Salad oil per 1c pasta |
| ½ | cup | Heavy cream per person |
| Parsley | ||
| Parmesan; grate | ||
| ½ | cup | Quatro formaggio mix per person |
| Quatro formaggio mix | ||
| 2 | ounces | Mozzarella; shred per persn |
| 1 | ounce | Provolone; shred per person |
| 1 | ounce | Parmesan; grate per person |
| 1 | ounce | Romano; grate per person |
Directions
QUATRO FORMAGGIO MIX-Blend 4 cheeses thoroughly and place in a covered container in fridge. Preheat a non-stick or heavy pan on medium heat.
Add the cream and cheeses; mix and heat, stirring until cheese is completely melted and sauce is hot. Add the pasta, turn off the heat and blend the pasta into the sauce.
Remove the sauced pasta to serving plates and garnish each plate with a parsley bouquet. Pass the Parmesan.
Source: The Olive Garden.
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