Olive garden spaghetti carbonara

6 servings

Ingredients

Quantity Ingredient
-----waldine van geffen vghc
8 ounces Mushrooms w/stems; slice 1/4
6 tablespoons Shallots; mince fine
¼ cup Rendered bacon drippings; or
Olive oil
24 slices Bacon; ex-thick, cook; slice into 1/2\" strips
2 pounds Spaghetti; cook
4 tablespoons Olive oil
2 teaspoons Parsley; chop fine
3 Grinds black pepper
Salt to taste
4 tablespoons Parmesan; grate
3 cups Light bechamel sauce; hot
6 tablespoons Butter or margarine
6 tablespoons All-purpose flour
3 cups Whole milk

Directions

Add the reserved bacon drippings of the olive oil to a heavy skillet over m SAUCE-In a heavy non-aluminum pot, melt butter and add flour and cook on mo Remove from heat immediately and keep warm (180~).

Source: The Olive Garden.

Submitted By LAWRENCE KELLIE On 02-12-95

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