Ollebrod--danish beer bread

1 Servings

Ingredients

Quantity Ingredient
-- Medium Loaf:
½ teaspoon Active dry yeast
1¾ cup Bread flour
½ cup Rye flour
½ teaspoon Salt
2 tablespoons Molasses
½ cup Water
¼ cup Beer

Directions

Load ingredients according to manufacturer's directions. Bake on normal bread cycle.

Small Loaf: active dry yeast ¾ teaspoon bread flour 2⅔ cups rye flour ¾ cup salt ¾ teaspoon molasses 3 TBS water ¾ cup beer ⅓ cup

>From: Katie E Green <kgreen@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe NOTES : This, per request, is a Beer Bread for the bread machine. It's very

chewy and should be sliced thin to go with ham or strong cheese.

It's

the type used for smorgesbord sandwiches, i.e. dollops of horseradish,

sour cream and good strong pickles, thin sliced roast beef. I should

think it would be good with soup or stew as well.

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