Norwegian rye bread
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Water | ||
| Molasses | ||
| Margarine/butter | ||
| Salt | ||
| carton | Seeds | |
| 1 | cup | 3/4 cup |
| 6 | tablespoons | 1/3 cup |
| 2½ | tablespoon | 2 Tbsp |
| ⅓ | teaspoon | 1/4 tsp |
| 2⅔ | teaspoon | 2 tsp |
| Whole wheat flour | ||
| Rye flour | ||
| Bread flour | ||
| Yeast | ||
| 5 | tablespoons | 1/4 cup |
| 1¾ | cup | 1 1/3 cup |
| 1⅔ | cup | 1 1/4 cup |
| 2½ | teaspoon | 1 1/2 tsp |
Directions
INGREDIENTS
1½ LB LOAF: 1 LB LOAF
Source: The Bread Machine Cookbook by Donna Rathmell German ISBN# 1-55867-025-4
Submitted By GAIL SHIPP On 01-17-95
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