Omelet fillings

5 Servings

Ingredients

Quantity Ingredient
¼ cup Stilton cheese; crumbled
2 cups (8oz) Jarlsberg cheese; crumbled
2 tablespoons Flour
½ teaspoon Dried tarragon leaves
⅓ cup Light cream OR 1/2 & 1/2
4 ounces Jar black caviar
8 ounces Creme fraiche OR sour cream

Directions

DOUBLE CHEESE OMELET

CAVIAR CREME FRAICHE FILLING

DOUBLE CHEESE OMELET FILLING: In heavy 1-qt. saucepan, over very low heat, combine ingredients. Heat, stirring, until cheeses melt and mixture is blended. Simmer 1 minute (mixture will not be smooth). Makes about 1 cup, enought filling for 5 omelets.

CAVIAR-CREME FRAICHE OMELET FILLING: Place ingredients in small bowls; spoon off excess liquid from caviar. While omelet is in skillet, spread 3 T. creme fraiche over entire top. For omelet in half; slide onto serving plate. Top with a dollop of creme fraiche and spoonful of caviar. Serve at once.

Posted to MC-Recipe Digest by "johndavid@..." <johndavid@...> on Mar 6, 1998

Related recipes