One, two, three
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | each | Sm Cabbage |
| 1 | can | Tomato soup; undiluted |
| 1 | x | Salt & pepper; to taste |
Directions
Alternately layer ground beef and cabbage in a large dutch oven ending with cabbage. Pour undiluted soup over the top. Add salt and pepper if desired. Cover and bake for 1 hour.
Submitted By PAUL MACGREGOR On 10-09-95
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