One, two, three, four, five (chinese pork stew)

1 servings

Ingredients

Quantity Ingredient
1 pounds Pork spareribs; cut in half
3 tablespoons Sugar
8 Green onions; 4 to 5 inches long
¼ cup Soy sauce
1 tablespoon Rice wine; or dry sherry
5 tablespoons Water
2 tablespoons Rice vinegar; or white vinegar

Directions

Use a sharp knife to cut between the spareribs. Put the green onions in the bottom of a large saucepan. Place the spareribs on top of the green onions.

Add the wine, vinegar, sugar, soy sauce, and water. Cover and bring to a boil over high heat then reduce heat to low. Cook about 2 hours, then serve hot. Makes about 4 servings. Note: ----- This recipe is really nice, and good for weekends. I suggest you serve it with white rice to soak up all the liquid. I think the name is supposed to indicate how simple it is - it's from an old chinese cookbook.

Recipe by: jih@... (Joy Hogley) Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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