One dish spaghetti (for 2)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Ground beef |
| 1 | tablespoon | Chopped onion |
| 1 | can | (8 oz.) Italian seasoned tomato sauce |
| ¼ | cup | Water |
| 2½ | ounce | Spaghetti, broken (about 1/2 cup) |
| Parmesan cheese | ||
Directions
Crumble ground beef into a 1-quart microwave-safe casserole; add onion. Microwave on high for 2 - 2½ minutes or until no longer pink; stirring once. Drain; stir to break meat into smaller pieces.
Add tomato sauce, water, and spaghetti. Cover with casserole lid.
Microwave 10 - 11 minutes or until spaghetti is tender, stirring twice. Serve with Parmesan Cheese.
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