Company spaghetti
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | large | Onion; chopped |
| 1 | large | Bell pepper; chopped |
| 1 | Clove garlic; chopped | |
| 1 | can | (large) blended tomatoes |
| 1 | can | (17-oz) whole kernel corn |
| ¼ | cup | Worcestershire sauce |
| ½ | pounds | Mild cheese; grated |
| 1 | can | Chopped mushrooms |
| 1 | pounds | Spaghetti; boiled |
Directions
Brown meat with onions, bell pepper and garlic. In a large casserole add tomatoes, corn and mushrooms plus ¼ can of water for each of cans used.
Add all the other ingredients and mix well, best to get in with your hands.
Cook for 2 hours at 325 degrees; stir often. Serves 10.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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