One egg devil's food

1 Servings

Ingredients

Quantity Ingredient
Yolk of one egg
½ cup Milk
½ cup Cocoa
Beat well & put on stove to
Cook slowly
Until a little thick -- Take
Off & add:
½ cup Milk
Vanilla
Butter size of an egg
1½ cup Flour
3 teaspoons Baking powder} -- sifted
Twice

Directions

Bake in two layers. White frosting Boil 1 scant cup sugar with a little water till it hairs from a spoon. Beat white of egg & pour syrup on to it gradually stirring till cool. Put on a cold cake.

(Other recipes refer to "butter like an egg or less" or "butter like a walnut". A recipe for Caramel Frosting is said to "thread from spoon". In the cookie section, measurements for flour are often given as "flour to form soft dough" or "flour to roll out".) Recipe By : Rark

File

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