One pan chicken and noodles

6 servings

Ingredients

Quantity Ingredient
1 teaspoon Onion; minced
¼ cup Celery; chopped
3 tablespoons Butter
2 cups Chicken; cooked, cubed
6 ounces Noodles; UNCOOKED
1 can Cream of chicken soup
2¼ cup Chicken broth
1 teaspoon Lemon juice
¼ teaspoon Lemon juice
¼ teaspoon Pepper
4 ounces Mushrooms with juice

Directions

In a dutch oven saute the onion and celery in butter until tender. Add the chicken and top with the noodles. In a bowl combine the soup, broth, lemon juice, and pepper. Pour over the noodles, moistening all. Scatter the mushrooms on top. Cover and bring to a boil. Reduce the heat to simmer and cook for 15-20 minutes, stirring occasionally.

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