Golden chicken and noodles

6 Servings

Ingredients

Quantity Ingredient
6 Boneless skinless chicken breast halves ( 1 1/2 lbs)
2 cans (10 3/4 oz. each) condensed broccoli cheese soup, undiluted
2 cups Milk
1 small Onion, chopped
½ To 1 tsp. salt, optional
½ To 1 tsp. dried basil
⅛ teaspoon Pepper
Hot cooked noodles

Directions

Cut chicken pieces in half; place in a 5 qt. slow cooker. Combine the soup, milk, onion, salt if desired, basil and pepper; pour over chicken. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 5-6 hours longer or until the meat juices run clear. Serve over noodles. Yield: 6 servings. Typed in MMFormat by cjhartlin@... Source: Quick Cooking Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Apr 3, 1998

Related recipes