One-bowl buttercream frosting
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | For Light Flavor |
| ½ | cup | For Medium Flavor |
| 6 | tablespoons | Butter Or Margarine; Softened |
| 2⅔ | cup | Confectioners' Sugar |
| ¾ | cup | For Dark Flavor |
| ⅓ | cup | Milk |
| 1 | teaspoon | Vanilla Extract |
Directions
COCOA FOR FROSTINGS
FROSTING
Cream the butter in a small mixing bowl. Blend in the cocoa and confectioners' sugar, alternately with the milk, and continue to beat until a spreading consistency is reached. Additional milk may be needed. Blend in the vanilla.
Yield: About 2 Cups Of Frosting
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