Onion clam gumbo

100 Servings

Ingredients

Quantity Ingredient
4½ gallon WATER; BOILING
4 pounds OKRA FZ
12¾ pounds TOMATOES # 10 CAN
2 pounds SOUP GRAVY BASE BEEF

Directions

6 lb -

1. STIR SOUP MIX INTO BOILING WATER.

2. MIX OKRA, CLAMS, AND TOMATOES. ADD TO SOUP MIXTURE.

3. RETURN SOUP MIXTURE TO A BOIL. REDUCE HEAT COVER; SIMMER 20 MINUTES.

Recipe Number: P01702

SERVING SIZE: 1 CUP

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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