Onion topped potato duo

1 Servings

Ingredients

Quantity Ingredient
2 pounds Potatoes, peeled & cubed
2 pounds Sweet potatoes, peeled &
Cubed
2½ teaspoon Salt
2 larges Chopped garlic cloves
½ cup Olive oil
¼ teaspoon Pepper
½ cup Milk
Onion topping:
2 larges Thinly sliced onions
1 cup Oil

Directions

Place potaotes in seprate pots. Add water to cover, 1 tsp. salt & half the garlic to each. Boil, covered, 15 minutes or until tender.

Meanwhile, if making onion topping, fry onion in oil in large skillet over medium heat, stirring occasionally, until browned & crisp, 15-20 minutes. Remove onions with slotted spoon to paper towels to drain; keep warm. Drain potatoes seprately & put into seprate bowls. Add olive oil, remaining salt & pepper to each pan, dividing equally. Add milk to the white potatoes; mash. Mash the sweet potatoes.

Alternately spoon mounds of each potato into 10 cup glass serving dish. Top with onions.

File

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