Onion gratin
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Small white \"pearl\" onions |
| ⅔ | cup | Whipping cream |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Nutmeg |
| 1 | tablespoon | Butter -- for greasing |
| Gratin | ||
Directions
PREHEAT OVEN TO 350F. In a large pot of boiling water, blanch the onions to begin cooking and remove the skins. (Blanch small pearl onions for 3 minutes; if unavailable, use walnut-size onions and blanch for 5 minutes). Drain, refresh in ice cold water an PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK Recipe By :
Related recipes
- Caramelized-onion potato gratin
- Classic french onion soup gratin
- Four-onion gratin
- Gratin of two potatoes and onion
- Mashed potato gratin with garlic & onions
- Mushroom and onion gratins
- Onion and cider soup gratin
- Onion casserole
- Onion cheese quiche
- Onion quiche
- Onion souffle
- Onion soup au gratin
- Onion soup gratinee
- Onion soup gratineed w/cheese
- Onion torte+
- Onions au gratin
- Onions gratin
- Potato, onion and tomato gratin
- Potato-onion gratin
- Turnip and onion gratin