Onion upside down cake
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Vadaila onions |
| 3 | tablespoons | Butter |
| 2 | cups | Flour, sifted then measured |
| 4 | teaspoons | Baking powder |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Sugar |
| 1 | Egg, beaten | |
| 1¼ | cup | Milk |
Directions
Slice onions and saute in butter until yellow and soft. Let cool a little. Keep in slices if possible. Make a batter by adding egg and milk to dry ingredients. Batter should be a little thinner than biscuit dough. Spread onions in a greased baking dish. Pour dough on top. Bake for 25 to 30 minutes at 350 degrees. I also sprinkle about ½ cup of grated colby cheese on top before putting in the oven.
Randy Rigg Submitted By RANDY RIGG On 05-01-95
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