Onion upside down cake (vera kowal)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Mdm Spanish onions | |
| 3 | tablespoons | Butter |
| 2 | cups | Flour |
| 4 | teaspoons | Baking powder |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Sugar |
| 1 | Egg, beaten | |
| 1¼ | cup | Milk |
Directions
Preheat oven to 350 degrees. Grease a baking dish.
Slice onions and saute in butter, keeping in slices, if possible, until yellow and soft. Let cool.
Sift flour, baking powder, salt and sugar. Add egg and milk. Batter should be a little thinner than biscuit dough.
Spread onion in dish, slice touching slice. Pour batter on top. Bake 25-30 minutes.
Serve with barbequed beef or roast beef.
Serves 6
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