Open-face mushroom-brie sandwiches

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
1½ cup Trimmed assorted mushrooms such as shiitake, oyster, chanterelle, morel and cultivated
1 teaspoon Minced garlic
½ cup Finely diced onion
1 tablespoon Red wine vinegar
1 tablespoon Water
Salt and pepper; as desired
2 tablespoons Finely chopped parsley
4 slices Country bread
4 slices Brie cheese

Directions

HEAT THE OIL IN A SKILLET and add the mushrooms, garlic, onion, vinegar, water, salt and pepper. Cover and cook 3 minutes. Remove the cover and cook until mushrooms are tender, another 5 minutes. Remove from the heat, transfer the mushrooms to a bowl and add the parsley.

Toast or grill the bread. Preheat a broiler. Place the bread on a baking sheet and top with mushrooms. Lay a piece of cheese on top and place under the broiler until melted. Serve immediately.

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