Portabella mushroom sandwich
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Sliced Portabella Mushrooms |
| 1 | small | Onion; sliced |
| 1 | medium | Tomato; sliced |
| Lettuce | ||
| Ff mozzarella cheese (provolone or swiss can be used too) | ||
| Ff mayo | ||
| 8 | slices | Whole wheat bread |
| Ff cooking spray | ||
Directions
Spray skillet with cooking spray. Sautee mushrooms 5-6 minutes or until tender, turning occasionally. Onions can also be sauteed at this time if desired. Set aside. Set oven to broil. Toast 4 slices of the bread. Arrange bread on cookie sheet covered in foil. Spread bread with a thin layer of mayo. Next add the onions, sauteed or raw. Arrange the mushrooms on top of the onions. Add a tomato slice and a slice of cheese. Broil until cheese melts 1-2 minutes. Toast remaining 4 slices of bread. Top sandwich with lettuce. Add more mayo if desired to bread. Make 4 sandwiches. Posted to fatfree digest V97 #180 by KKMC395@... on Aug 16, 1997
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