Open-face roast beef & crunchy vegetables

4 Servings

Ingredients

Quantity Ingredient
¾ pounds Deli roast beef (thinly sliced)
4 larges Slices dark rye bread
½ medium Cucumber very thinly sliced
½ small Red onion very thinly sliced
1 tablespoon Snipped chives
⅓ cup Mild horeseradish sauce
1 tablespoon Chopped Major Grey chutney
2 teaspoons Low-fat milk

Directions

SAUCE

preparation 15 minutes

1. In small bowl, combine sauce ingredients.

2. Spread one side of each bread slice with 2 teaspoons sauce. Top with equal amounts of cucumber, onion and beef. Spoon remaining sauce evenly over beef; sprinkle with chives.

Nutritional information per serving: * 246 calories * 27 g protein * 6 g fat (2 saturated fatty acids) * 57 calories from total fat (53 calories from fat in beef) * 69 mg cholesterol * 3⅖ mg iron * 253 mg sodium * COOKFDN brings you this recipe with permission from: * Texas Beef Council --

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