Orange & white
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Potato | |
| 1 | Carrot | |
Directions
From "Baby's First Helpings" by Chris Casson Madden ISBN: 0-395-19143-X
Carrots are a good source of vitamin A, while baked potatoes are a natural carbohydrate.
Sweet butter (or better yet, plain yogurt) Mother's milk, formula (optional)
Scrub potato, puncture it with a fork and place in preheated, 450 degree oven for 45-60 minutes until done.
Meanwhile, scrub and chop carrot and steam in a few inches of water until tender.
Mash potato and carrot together with a small amount of butter or yogurt and warm milk if desired. Refrigerate leftovers.
Serves 4-8
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