Red 'n' whites
60 cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter, sweet; softened |
| 3 | ounces | Cream cheese; softened |
| ½ | cup | Sugar |
| 1 | teaspoon | Vanilla |
| ---*The Cereal Murders* | ||
| Diane Mott Davidson | ||
| 2 | cups | Flour |
| 36 | smalls | Strawberries, ripe; hulled & halved |
Directions
Preheat oven to 350 F. In a mixing bowl, beat the butter with the cream cheese until well blended. Beat in the sugar and vanilla, then stir in the flour until well mixed. Using a ½ tablespoon measure, shape the mixture into small balls and place 2" apart on ungreased cookie sheets. Make a small dent in the top of each cookie; carefully place a strawberry half, cut side down, in each indentation. Bake for 12 to 18 minutes or until very lightly browned. Cool on racks.
Related recipes
- Black & white
- Black & whites
- Black and white
- Black and whites
- Farmhouse white
- Goldy's red 'n' whites
- Mrs fields' black & whites
- Mrs fields' black and whites
- Orange & white
- Orange and white
- Red & white salad
- Red and white salad
- Red and white strawberry salad
- Red white & berry blue
- Red white and berry blue
- Red, white and berry blue
- Red, white and blue cookies
- Red, white and blue dessert
- Red~ white & berry blue
- Red~white & blue american pie