Orange almond pastries

1 Servings

Ingredients

Quantity Ingredient
½ cup Orange marmalade
3 drops Almond extract
6 Sheets frozen phyllo pastry
Thawed
Butter-flavored Pam
¼ cup Light cream cheese -- or
Regular
1 tablespoon Sifted powdered sugar

Directions

Combine marmalade & extract; set aside. Coat phyllo sheets, working with 1 sheet at a time, lightly with Pam. Fold each in half lengthwise. Coat with Pam; cut crosswise into 4 (6½ x 4 ½") rectangles. Spread ½ tsp cream cheese on short side of each phyllo strip; top each with 1 tsp marmalade mixture. Fold long sides in about ½". Beginning with the marmalade-filled end, roll up jellyroll fashion. Place each roll, seam side down, on a baking sheet. Coat tops of roll with Pam. Bake 375 for 7 min. Remove from pan & sprinkle with powdered sugar. Cool completely.

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