Orange-almond pastries

24 Servings

Ingredients

Quantity Ingredient
½ cup Orange marmalade
3 drops Almond extract
6 Sheets phyllo dough, thawed
Butter-flavored cooking spray
¼ cup Light cream cheese
1 tablespoon Powdered sugar, sifted
Orange rind strip, for garnish

Directions

Preheat oven to 375 degrees. Combine orange marmalade and almond extract; set aside. Coat phyllo sheets, working with one sheet at a time, lightly with cooking spray; fold each in half lengthwise.

Lightly coat with cooking spray; cut crosswise into 4 rectangles (6½ x 4 ½-inches). Spread ½ teaspoon cream cheese on the short side of each phyllo strip; top with 1 teaspoon marmalade mixture.

Fold long sides in about ½ inch. Beginning with the marmalade-filled end, roll up jelly roll fashion. Place each roll, seam side down, on a baking sheet. Lightly coat tops of rolls with cooking spray. Bake for 7 minutes. Remove from pans immediately; sprinkle with powdered sugar. Cool completely on a wire rack. Place on a serving tray and garnish with orange rind, if desired. (42 calories,

0.7 g fat, 15% calories from fat) Posted to MC-Recipe Digest V1 # Recipe by: Cooking Light, Guilt-Free Desserts From: Martha Sheppard <marthahs@...> Date: Wed, 11 Dec 1996 00:20:57 -0500

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