Orange and almond cake with zest syrup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Oranges; boiled in plain | |
| ; water for an hour | ||
| 325 | grams | Sugar |
| 1 | 375 gram who almonds | |
| 6 | Eggs | |
| 1 | teaspoon | Baking powder |
| 6 | Oranges; zest and juiced | |
| 1 | Lemon; juice only | |
| 150 | grams | Sugar |
| 4 | Floz water | |
Directions
SYRUP
Blend almonds until bready and crumbly. Blend oranges until smooth. Beat the eggs and sugar until pale and add other 3 ingredients. Mix well and bake in a buttered tin at 225C for just over an hour, or until a skewer comes out cleanly.
Meanwhile, boil all the syrup ingredients until dissolved and slightly thickened. Serve with the syrup cold and some mascarpone cheese or thick cream.
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