Orange and anise (fennel) salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Anise bulb, thinly sliced |
| (also called fennel) | ||
| 4 | Oranges, peeled and sliced | |
| ¼ | Red onion thinly sliced | |
| 2 | tablespoons | Olive oil |
| Salt and fresh ground pepper | ||
Directions
Combine anise, oranges, and red onions.
Drizzle with olive oil and season to taste with salt and pepper.
Toss gently and serve.
1 Cup = 137 calories, 7g fat (1g saturated), 0 mg cholesterol, 5 g fiber, and 53 mg sodium.
From Wegman's Consumer's Affairs Dept. Typed and U/L by Burt Ford 2/95 Submitted By BURTON FORD On 02-09-95
Related recipes
- Citrus & fennel salad
- Citrus and fennel salad
- Fennel & orange salad
- Fennel and orange salad
- Fennel orange & caper salad
- Fennel orange and caper salad
- Fennel, orange and caper salad
- Fennel~ orange & caper salad
- Italian orange & onion salad
- Italian orange and onion salad
- Minted orange, fennel, and red onion salad
- Orange & onion salad
- Orange & radish salad
- Orange and fennel salad
- Orange and fennel salad (brannon)
- Orange and olive salad
- Orange and onion salad
- Orange and radish salad
- Orange-fennel salad
- Orange-fennel salad dressing