Orange and radish salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Long white radish, about | |
| 1 lb in weight, or red ones | ||
| 3 | Navel oranges | |
| Juice of 1/2 lemon | ||
| 1 | tablespoon | Olive oil |
| ¼ | teaspoon | Salt or to taste |
| 1 | teaspoon | Powdered sugar |
| 2 | tablespoons | Orange flower water, |
| Optional | ||
Directions
Peel and grate the white radish or trim and thinly slice the red ones.
Remove the orange peel, including white membrane, with a sharp knife and cut the fruit into 1-inch pieces, saving any juice. Gently mix the radishes, oranges, orange and lemon juice, olive oil, salt, sugar and orange flower water, if using.
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