Orange buttercups
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sugar |
| ½ | cup | Butter |
| 3 | Egg yolks | |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Orange extract |
| 2½ | cup | Flour |
| 2 | teaspoons | Baking powder |
| ¼ | teaspoon | Salt |
| 2 | tablespoons | Hot orange juice |
| 3 | tablespoons | Melted butter |
| ½ | teaspoon | Lemon extract |
| ⅛ | teaspoon | Salt |
| 2 | cups | Powdered sugar |
Directions
MIX
ADD
SIFT TOGETHER
FROSTING
Notes: By Velma Snyder, Kunkletown. The Times News, PA Add sifted dry ingredients to batter alternately with 1 cup milk. Lastly, fold in 3 (beaten stiff) egg whites. Pour in cupcake tins and bake at 350€ about 20 minutes. Frost with following frosting: Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 6, 1998
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