Butter biscuits with orange butter

Ingredients

Quantity		Ingredient
2	cups	Flour, all purpose
4	tablespoons	Sugar
4	teaspoons	Baking powder
½	teaspoon	Cream of tartar
¼	teaspoon	Salt
⅓	cup	Butter, cut into pieces
⅔	cup	Milk
½	cup	Butter, softened
3	tablespoons	Orange marmalade

Directions

BISCUITS

ORANGE BUTTER

Preparation and Baking time: 45 minutes Heat oven to 450F. In a medium bowl combine flour, sugar, baking powder, cream of tartar and salt. Cut in ⅓ cup butter until mixture resembles fine crumbs. Stir in milk just until blended. Turn dough onto a lightly floured surface; knead 15 seconds. Roll dough to ½ inch thickness. Cut with 2½ inch round cutter. Place 1 inch apart on cookie sheet. Bake for 10 to 15 minutes or until golden brown.

Meanwhile in a small bowl stir together orange butter ingredients.

Serve warm biscuits with orange butter. Yield: 8 biscuits, ⅔ cup orange butter.

NUTRITION INFORMATION ( 1 serving ): Calories - 330 Protein - 4g Carbohydrates - 34g Fat - 20g Cholesterol ~ 53mg Sodium - 425mg Source: Land O Lakes Summer Favorites Shared by: David Knight

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