Orange calendula drop cookies

30 Servings

Ingredients

Quantity Ingredient
6 -(up to)
8 Fresh calendula blossoms
½ cup Butter; softened
½ cup Sugar
2 Oranges; zest of
2 tablespoons Orange juice concentrate
1 teaspoon Vanilla
2 Eggs
2 cups Flour
2½ teaspoon Baking powder
½ teaspoon Salt
8 ounces Almond halves

Directions

From: arielle@... (Stephanie da Silva) Date: Sat, 22 Apr 1995 11:28:04 GMT Rinse calendulas and pull off petals. Cream butter, sugar and orange zest until fluffy. Add concentrate and vanilla. Add eggs and mix until blended.

Sift together flour, baking powder and salt. Blend calendula petals into dry ingredients and add to creamed mixture. Mix well.

Drop dough by teaspoonfuls onto greased cookie sheets. Press an almond half into each cookie. Bake at 350F for 12 to 15 minutes or until golden.

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