Orange coconut sticky buns

10 Servings

Ingredients

Quantity Ingredient
¼ cup Butter or margarine
¼ cup Firmly packed light brown sugar
½ cup Coconut
¼ cup Sliced or slivered almonds
½ cup Orange marmalade
¼ teaspoon Ginger
10 ounces Hungry Jack Refrigerated Flaky Biscuits

Directions

Heat oven to 375 degrees. In ungreased 8x4 or 9x5" loaf pan, combine margarine, brown sugar, coconut and almonds. Heat in oven until margarine is melted; remove from oven. Spread coconut mixture evenly over bottom of pan. In small bowl, combine marmalade and ginger. Separate dough into 10 biscuits. Spread about 2 teaspoon marmalade mixture on one side of each biscuit. Stand biscuits on edge, slightly overlapping, in 2 rows of 5 biscuits each in prepared pan. Bake for 25-30 minutes or until deep golden brown. Cool 5 min. Loosen edges; invert onto serving plate. Tip: If necessary, loosely cover pan with foil during last 15 minutes or baking to prevent over browning.

Recipe by: FRESH-BAKED BISCUITS Posted to recipelu-digest by GramWag@... on Feb 8, 1998

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