Orange grapefruit marmalade
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Grapefruit |
| 1 | large | Orange |
| 1 | large | Lemon |
| 4 | pounds | Sugar |
Directions
Peel grapefruit. Cut ½ the peel in thin strips. Discard remainder.
Cover with boiling water. Let stand 10 minutes. Drain. Cover with cold water. Let stand ½ hour. Add diced pulp of grapefruit, orange, and lemon. Cover with cold water. Let stand 24 hours. Boil slowly 1 hour. Add sugar. Stir until dissolved. Let stand 24 hours.
Boil slowly until juice sheets from spoon. Mary Wright, Rockford, IL.
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