Cranberry-orange marmalade

4 jars

Ingredients

Quantity Ingredient
1 cup Sugar
½ cup Water
⅛ teaspoon Ground Cloves
1 cup Cranberries
3 cups Orange Marmalade
⅓ cup Grand Marnier
3 tablespoons Orange Peel; grated
2 tablespoons Brandy

Directions

Cook sugar, water and cloves in a heavy small saucepan over low heat, stirring until sugar dissolves. Increase heat and bring to a boil. Add cranberries. Simmer until cranberries are soft but retain shape, stirring occasionally, about 4 minutes. Cool slightly.

Bring marmalade, Grand Marnier, orange peel and brandy to boil in a heavy medium saucepan. Boil until mixture registers 220øF. on candy thermometer, stirring occasionally, about 20 minutes. Cool slightly.

Using a slotted spoon, transfer cranberries from cooking liquid to marmalade. Mix gently. Spoon into 1 cup jelly jars. Seal tightly.

Cool completely.

Source: Gourmet Magazine Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA

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