Orange raisin bread

5 servings

Ingredients

Quantity Ingredient
¼ cup Boiling water
½ cup Raisins
1 small Orange
9 teaspoons Sugar
1 each Egg white
1 teaspoon Vanilla extract
2½ teaspoon Vegetable oil
1 cup Minus flour
½ teaspoon Baking powder
½ teaspoon Baking soda
⅛ teaspoon Salt
½ teaspoon Ground cinnamon
¼ teaspoon Ground nutmeg
¼ teaspoon Ground ginger

Directions

Preheat oven to 325. Pour boiling water over raisins in a small bowl; set aside. Grate the orange, saving the rind. Peel off and discard the white membrane. Cut up orange pilp. Place orange pulp, raisins and water in blender, blend just until raisins are chopped, not pureed. In a large bowl, combine raisin mixture, orange rind, sugar, egg white, vanilla and oil. Mix. Add flour, baking powder, baking soda, salt and spices. add to wet ingredients, stirring until moistened. Place batter in a 4X8 loaf pan or one that has been sprayed with a nonstick cooking spray. Bake 25 minutes until lightly browned. Cool in pan 10 minutes then remove to rack. Serve warm or cool

Per serving: 4g protein, 3g fat, 34g carb., 132mg sodium, 0mg chol., 197 calories.

From: Carolyn Shaw Date: 09-13-94

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