Sweet raisin bread

4 Loaves

Ingredients

Quantity Ingredient
4 packs Yeast
1 cup Lukewarm water
1 teaspoon Sugar
7 cups Flour
1½ cup Raisins
4 tablespoons Olive oil
6 larges Eggs, room temperature
1½ cup Sugar
1 ounce Anise flavoring
1 Lemon rind, grated
1 Orange rind, grated
dash Salt

Directions

In a large bowl, dissolve yeast and sugar in lukewarm water. When yeast has foamed, add the eggs and sugar that have been beaten together. Add anise, grated rinds, and salt. In a large pot, mix flour and raisins. Add yeast mixture to flour, mixing and bledning to form a dough. Rub oil over dough, cover and set out of draft to rise. In about 2 hours, punch dough down and let rise again. (Oil your hands before handling dough so it doesn't stick.) On second rise, divide dough into four pieces. Shape into loaves and place into 4 oiled bread loaf pans. Let rise to double in bulk. bake at 350 degrees for 10 minutes. Loosely cover pans with foil, reduce heat to 300 degrees and bake 20 minutes longer.

Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 03, 1998

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