Orange roughy in wine sauce

1 Servings

Ingredients

Quantity Ingredient
1½ pounds Orange roughy
¼ cup Chopped onion
1 Minced garlic clove
2 tablespoons Butter/margarine
1 small Chopped tomato; (1/2 cup)
⅓ cup Dry white wine
1 tablespoon Snipped parsley
½ teaspoon Salt
1 dash Pepper
⅓ cup Milk
2 teaspoons Cornstarch

Directions

From: HallieByrd <HallieByrd@...> Thaw fish, if frozen. In 10-inch skillet, cook onion and garlic in butter.

Add fish, tomato, wine, parsley, salt and pepper. Cover; cook over low heat 10-12 minutes or until fish is done. Remove fish, keep warm. Blend milk and cornstarch; add to skillet. Cook and stir until thickened and bubbly. Cook 1-2 minutes more. Pour over fish.

Posted to recipelu-digest by jeryder@... on Mar 17, 1998

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