Orange scented sundried tomato relish

6 Servings

Ingredients

Quantity Ingredient
2 pinches Powdered saffron
½ cup Sauvigno Blanc Wine
¼ cup Red wine vinegar
14 cups Sugar
1 tablespoon Olive oil
2 tablespoons Red onion finely diced
2 tablespoons Yellow bell peppers, diced
1½ cup Tomatoes, peeled seeded,
Chopped
½ cup Sun dried tomato halves
1 Orange zest, blanched
½ cup Tomato juice
4 Oranges, peeled, segmented
Rine removed.
Salt and Pepper to taste
Cayenne pepper to taste

Directions

Directions Reconstitue the dried tomatoes; drain and slice thin Simmer saffron with wine five minutes. Strain into another pan containing red wine vinegar and sugar. Cook reducing to syrup-like consistency.

In oil, lightly saute onions and peppers, retaining color and texture. Add tomatoes, dried tomatoes, zest juice, oranges, salt pepper and cayenne. Allow to stand 2 or more hours at room temp to develop taste Source Timber crest farms, Sonoma Dried tomatoes submitted by Marina Calories 160 Total fat 3 g Sat. 0 Sodium 149 mg

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