Orange sorbets
5 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Fresh orange juice |
| 2 | tablespoons | Finely grated orange zest |
| 3 | cups | Sugar Syrup |
Directions
Combine all ingredients in a medium-sized bowl, then transfer to an ice-cream maker; freeze according to manufacturer's instructions.
(Sorbet keeps for up to two weeks in the freezer.) Per ¼-cup serving: 101 calories, no fat, no cholesterol.
Submitted By MICHAEL ORCHEKOWSKI On 08-06-95
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