Orange-melon sorbet

6 Servings

Ingredients

Quantity Ingredient
Date: Fri, 11 Oct 1996 20:22:16

Directions

5 c cantaloupe -- cubed

½ c sugar

5 TB honey

2 ts fresh lemon juice -- or

This is a refreshing dessert; serve from 6 to 12; vary the size of the scoop and garnish with a mint leaf. Use any orange-flesh melon; about 4 lbs will yield 5 cups cubed). Peel and seed melon and cut into chunks. Puree melon with sugar, honey and lemon juice in a food processor.

Freeze in an ice-cream maker as usual; about 20 to 30 minutes. Or: simply place the mixture in a shallow metal pan and freeze until firm. Transfer to a food processor and process until smooth and fluffy. Serve immediately, or return to thefreezer until serving time. For the best flavor, ices should be served within 2 to 3 days.

Use waxed paper or saran wrap prevent the top from drying during storage.

Recipe By : First Magazine, 1986 [McEdition by patH oct 96] ~0700 (

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