Orange-honey-mustard salad dressing
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Orange juice concentrate thawed |
| ½ | tablespoon | Wine vinegar |
| ½ | tablespoon | Honey |
| ¼ | teaspoon | Dry mustard |
| ⅛ | teaspoon | Salt |
| ⅓ | cup | Safflower or sunflower oil |
Directions
Combine ingredients and whisk until emulsified. Makes ½ cup, enough for 4. For Creamy Orange Honey Mustard Dressing add 2 tablespoons lemon juice, ¼ cup yogurt and 1 tablespoon mayonnaise to **¼** cup of above dressing. Toss with DRY, mixed, chilled 4 to 6 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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